🎄✨ It’s the most wonderful time of the year…
and this December, we’re adding a sprinkle of holiday magic by introducing Abingdon & Witney College’s Advent Calendar 2024 🎅.
and this December, we’re adding a sprinkle of holiday magic by introducing Abingdon & Witney College’s Advent Calendar 2024 🎅.
Whether you’re a beginner in need of basic techniques or an experienced cook looking to challenge yourself with new recipes; we offer plenty of part-time cookery courses which can expand your skill set.
Learn to make your favourite dishes and discover new recipes and treats you can be sure that your loved ones will enjoy.
You can even try Bread Making, with our specialist courses at Cheney School.
Our part-time Cookery courses are a brilliant way to learn a new skill around a busy schedule. You’ll be surrounded by fellow food enthusiasts who share your passion and love of food. You’ll learn through the guidance and expertise of our passionate tutors as they share their top tips and support you as you hone your skills.
From plant-based cooking courses to ease you into a vegetarian or vegan lifestyle, to popular cuisine courses which can help you recreate some of your favourite meals; we have plenty of courses to choose from.
Perfect your pasta and risotto on our Italian courses as you learn to make components from scratch; or discover how to elevate a dish’s flavour carefully using spices and aromas.
You’ll quickly learn to make your own healthy and nutritious meals, packed with flavour that don’t take long to make!
Looking for something more sweet? Why not perfect your bread skills or master sweet treats on one of our Bakery courses.
Part Time IPXV003P
Travel around the fascinating world of bread making and explore their secrets....
Part Time IPKV101P
Travel around the fascinating world of bread making and explore their secrets....
Part Time ZCXW000P
On this course you will learn how to make exciting Indian vegetarian good gut health food. ...
7th Jun 2025 - 7th Jun 2025
Saturday
Learning for Wellbeing | Cookery
Cheney School
View course detailsPart Time IPXW001P
On our 'Meal in a Day' workshop, you will learn how to make an exciting Indian vegetarian meal. ...
Part Time IPXW005P
On our 'Meal in a Day' workshop, you will learn how to make an exciting Indian vegetarian meal. ...
Part Time ISXV002P
This is a hands-on workshop where you will have the opportunity to mix, knead and shape a variety of doughs....
Part Time IPKV109P
Explore ways of cooking plant-based foods with confidence. Prepare dishes from plant-based foods that are healthy and nutritious and don't take long to make!...
Part Time IPKV102P
Join us for this quintessentially Italian course: make Fresh Pasta and Risotto; discover traditional ingredients and techniques in order to cook a perfectly balanced dressing for your pasta, gnocchi or just as a delicious dressing sauce!...
Part Time IPXV002P
Who doesn’t like Brioche? Learn to bake perfect buttery brioche perfect for breakfast; or braid into a babka. Make an alternative savoury version to accompany a soup!, or get ready to deep fry the perfect doughnuts filled with raspberry Jam!...
Part Time ICKW005P
On this course you will learn how to make exciting Indian vegetarian good gut health food. In order to avoid disappointment, it is advisable to enrol at least 2½ weeks prior to the course starting. We will confirm course information two weeks prior t...
Part Time IPKV106P
Learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices....
Part Time ICXR904P
You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...
Part Time ICKU105P
Learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like the food...
Part Time ICXR902P
Learn how to make existing, established street food style dishes from North India. For the duration of the course, you will have the opportunity to observe a tutor led, master class where you will learn about spices and regional dishes of India. With...
Part Time ICKW002P
This workshop is an excellent opportunity to take a sweet-toothed trip around Italy and discover how to make and present desserts.In order to avoid disappointment, it is advisable to enrol at least 2½ weeks prior to the course starting. We will confi...
Part Time IPXW003P
Come along and conquer this tricky little almond-based bake. We will briefly look at the history of macarons before moving on to using a recipe from one of the two French masters of this delicacy. Dairy free alternative fillings can be made. ...
Part Time ICKW004P
Come along and conquer this tricky little almond-based bake. We will briefly look at the history of macarons before moving on to using a recipe from one of the two French masters of this delicacy. Dairy free alternative fillings can be made....
Part Time IPKV001P
This workshop will help to simplify and give you a deeper understanding of gluten-free options to make delicious food without additives. In order to avoid disappointment, it is advisable to enrol at least 2½ weeks prior to the course starting. We wil...
Part Time IPXW002P
Come along and enjoy making several summer puddings together. Whether it is the traditional summer pudding, a lemon tart or something chocolatey, there will be something to suit all tastes. Gluten-free and dairy free alternative recipes will be avail...
Part Time ICKW006P
Come along and enjoy making several summer puddings together. Whether it is the traditional summer pudding, a lemon tart or something chocolatey, there will be something to suit all tastes. Gluten-free and dairy free alternative recipes will be avail...
