Whether you’re a beginner in need of basic techniques or an experienced cook looking to challenge yourself with new recipes; we offer plenty of part-time cookery courses which can expand your skill set.
Learn to make your favourite dishes and discover new recipes and treats you can be sure that your loved ones will enjoy.
You can even try Bread Making, with our specialist courses at Cheney School.
Our part-time Cookery courses are a brilliant way to learn a new skill around a busy schedule. You’ll be surrounded by fellow food enthusiasts who share your passion and love of food. You’ll learn through the guidance and expertise of our passionate tutors as they share their top tips and support you as you hone your skills.
From plant-based cooking courses to ease you into a vegetarian or vegan lifestyle, to popular cuisine courses which can help you recreate some of your favourite meals; we have plenty of courses to choose from.
Perfect your pasta and risotto on our Italian courses as you learn to make components from scratch; or discover how to elevate a dish’s flavour carefully using spices and aromas.
You’ll quickly learn to make your own healthy and nutritious meals, packed with flavour that don’t take long to make!
Looking for something more sweet? Why not perfect your bread skills or master sweet treats on one of our Bakery courses.
Part Time IPXV001P
Flour, water, salt and yeast : these are the only 4 ingredients to make flavoursome, healthy artisan breads! Join us and learn how to bake a Country Loaf, Breadsticks , Sandwich Loaf, Baguettes, Focaccia , Brioche, Ciabatta, Simple Pumpernickle , Pa...
Part Time IPKV101P
Travel around the fascinating world of bread making and explore their secrets. In order to avoid disappointment, it is advisable to enrol at least 2½ weeks prior to the course starting. We will confirm course information two weeks prior to the start ...
Part Time IPXV003P
Travel around the fascinating world of bread making and explore their secrets.In order to avoid disappointment, it is advisable to enrol at least 2 ½ weeks prior to the course starting. We will confirm course information two weeks prior to the start ...
Part Time IPXV100P
The intent of this course is to introduce you to baking, using recipes that are healthy, tasty and easy for you to reproduce at home....
Part Time IPXV102P
The course covers some of the most basic and famous dishes from Eastern and Southern Europe, Caucasus region and Middle East....
Part Time IPXV103P
This course follows on from ‘Cookery – Dishes from different countries – Beginners’ and will further develop your culinary skills that will allow you to prepare a range of meals from scratch and adapt recipes to accommodate dietary requirements....
Part Time IPKV103P
You will learn how to make existing, established street food style dishes from North India. For the duration of the course, you will have the opportunity to observe a tutor led, master class where you will learn about spices and regional dishes of In...
Part Time IPXV004P
You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...
Part Time IPKV104P
You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...
Part Time IPKV106P
You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...
Part Time ICKU105P
You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...
Part Time ICXU912P
You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...
Part Time ICXR904P
You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...
Part Time ICXR903P
You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...
Part Time ICXR902P
You will learn how to make existing, established street food style dishes from North India. For the duration of the course, you will have the opportunity to observe a tutor led, master class where you will learn about spices and regional dishes of In...
Part Time IPKV109P
Explore ways of cooking plant-based foods with confidence. Prepare dishes from plant-based foods that are healthy and nutritious and don't take long to make!In order to avoid disappointment, it is advisable to enrol at least 2½ weeks prior to the cou...
Part Time IPKV102P
Join us for this quintessentially Italian course: make Fresh Pasta and Risotto; discover traditional ingredients and techniques in order to cook a perfectly balanced dressing for your pasta, gnocchi or just as a delicious dressing sauce!In order to a...
Part Time IPXV002P
Who doesn’t like Brioche? Learn to bake perfect buttery brioche perfect for breakfast; or braid into a babka. Make an alternative savoury version to accompany a soup!, or get ready to deep fry the perfect doughnuts filled with raspberry Jam!...
Part Time IPXV104P
Learn a rewarding simple sourdough routine that’s good for you and your soul!A Hand-made sourdough loaf is the real bread, easier for your gut to digest through an interesting satisfactory procedure. ...