Join us for our Bicester Open Day on 24th June
Join us for our Bicester Open Day on 24th June
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Whether you’re a beginner in need of basic techniques or an experienced cook looking to challenge yourself with new recipes; we offer plenty of part-time cookery courses which can expand your skill set.
Learn to make your favourite dishes and discover new recipes and treats you can be sure that your loved ones will enjoy.
You can even try Bread Making, with our specialist courses at Cheney School.
From plant-based cooking courses to ease you into a vegetarian or vegan lifestyle, to popular cuisine courses which can help you recreate some of your favourite meals; we have plenty of courses to choose from.
Perfect your pasta and risotto on our Italian courses as you learn to make components from scratch; or discover how to elevate a dish’s flavour carefully using spices and aromas.
You’ll quickly learn to make your own healthy and nutritious meals, packed with flavour that don’t take long to make!
Looking for something more sweet? Why not perfect your bread skills or master sweet treats on one of our Bakery courses.
Part Time P02570
Learn how to make perfect pasta dough using minimal ingredients on our 'All about Fresh Pasta' workshop....
Part Time P02788
Join us and learn how to bake a Country Loaf, Breadsticks, Sandwich Loaf, Baguettes, Focaccia, Brioche, Ciabatta, Simple Pumpernickle, Pain de Campaigne, that will be the envy of all major High Street Bakeries....
Part Time P02815
An enjoyable time to discover techniques, explore creativity and share beautiful bakes together....
Part Time P02811
Discover and enrich your cooking experience of Chinese non-vegetarian traditional dishes in a fun and welcoming kitchen....
Part Time P02807
This course will display an interesting and diverse world of Chinese vegetarian cooking in front of learners, where flavour, technique, and cultural storytelling come together in each session. By the end of this course, learners will be able to prepa...
Part Time P02810
Discover and enrich your cooking experience of Chinese plant‑based traditional dishes in a fun and welcoming kitchen....
Part Time P02731
Join us for this quintessentially Italian course: make Fresh Pasta and Risotto; discover traditional ingredients and techniques in order to cook a perfectly balanced dressing for your pasta, gnocchi or just as a delicious dressing sauce....
Part Time P02728
This workshop will give you the opportunity to explore the spices and the luxurious ingredients that makes an Italian Christmas....
Part Time P02730
Travel around the fascinating world of bread making and explore their secrets....
Part Time P02790
Travel around the fascinating world of bread making and explore their secrets....
Part Time P02809
From fresh herbs and spices to coconut‑rich curries and grilled favourite – this course is suitable for beginners and experienced learners who are passionate about exploring the fragrant world of Indonesian and Thai cuisine....
Part Time P02814
A visual and tasty feast of fresh and flavoursome dishes with vibrant colours and coastal culinary traditions....
Part Time P02729
This workshop will help to simplify and give you a deeper understanding of gluten-free options to make delicious food without additives....
Part Time P02789
Learn to make fresh pasta and risotto, using traditional Italian ingredients and techniques to create perfect sauces and dressings....
Part Time P02727
This workshop will give you the opportunity to explore the spices and the luxurious ingredients that makes an Italian Christmas....
Part Time P02717
Join us for this workshop to make a simple, three course Indian Vegetarian Meal inspired by home cooking and flavours of Northern India....
Part Time P02722
Join us for this workshop to make a simple, three course Indian Vegetarian Meal inspired by home cooking and flavours of Northern India....
Part Time P02715
Join us on this Indian Vegetarian Beginners course to learn about and make exciting, homemade style dishes from North India....
Part Time P02723
Join us on this Indian Vegetarian Beginner’s course to learn about and make exciting, homemade style dishes from North India....
Part Time P02718
Learn how to make existing, established street food style dishes from North India. For the duration of the course, you will have the opportunity to observe a tutor led, master class where you will learn about spices and regional dishes of India. With...
Part Time P02726
Learn how to make existing, established street food style dishes from North India. For the duration of the course, you will have the opportunity to observe a tutor led, master class where you will learn about spices and regional dishes of India. With...
Part Time P02725
Learn how to make existing, established street food style dishes from North India. For the duration of the course, you will have the opportunity to observe a tutor led, master class where you will learn about spices and regional dishes of India. With...
Part Time P02716
Learn how to make existing, established street food style dishes from North India. For the duration of the course, you will have the opportunity to observe a tutor led, master class where you will learn about spices and regional dishes of India. With...
Part Time P02501
This is a hands-on workshop where you will have the opportunity to mix, knead and shape a variety of doughs....
Part Time P02732
Simple ingredients, techniques and regional cooking ....
Part Time P02787
Learn a rewarding simple sourdough routine that’s good for you and your soul. A handmade sourdough loaf is the real bread, easier for your gut to digest through an interesting satisfactory procedure....
