Employers

Help us to help you to fulfil your business needs. Find out more.

Employers

Enhance your culinary skills and expand your cooking repertoire

Whether you’re a beginner in need of basic techniques or an experienced cook looking to challenge yourself with new recipes; we offer plenty of part-time cookery courses which can expand your skill set.

Discover recipes that’ll impress

Learn to make your favourite dishes and discover new recipes and treats you can be sure that your loved ones will enjoy.

You can even try Bread Making, with our specialist courses at Cheney School.

Our part-time Cookery courses are a brilliant way to learn a new skill around a busy schedule. You’ll be surrounded by fellow food enthusiasts who share your passion and love of food. You’ll learn through the guidance and expertise of our passionate tutors as they share their top tips and support you as you hone your skills.

Expand and enhance your cooking skills

From plant-based cooking courses to ease you into a vegetarian or vegan lifestyle, to popular cuisine courses which can help you recreate some of your favourite meals; we have plenty of courses to choose from.

Perfect your pasta and risotto on our Italian courses as you learn to make components from scratch; or discover how to elevate a dish’s flavour carefully using spices and aromas.

You’ll quickly learn to make your own healthy and nutritious meals, packed with flavour that don’t take long to make!

Looking for something more sweet? Why not perfect your bread skills or master sweet treats on one of our Bakery courses.

Part Time Cookery courses

Breads of the World

Part Time IPXV003P

Travel around the fascinating world of bread making and explore their secrets.In order to avoid disappointment, it is advisable to enrol at least 2 ½ weeks prior to the course starting. We will confirm course information two weeks prior to the start ...

12th Jun 2024 - 3rd Jul 2024

Wednesday

Cookery

Cheney School

View course details
Cakes and Pies of the World

Part Time IPXV100P

The intent of this course is to introduce you to baking, using recipes that are healthy, tasty and easy for you to reproduce at home....

2nd Mar 2024 - 23rd Mar 2024

Saturday

Cookery

Cheney School

View course details
Cookery - Indian Vegetarian - Beginners

Part Time IPKV106P

You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...

9th May 2024 - 11th Jul 2024

Thursday

Cookery

Gosford Hill School

View course details
Cookery - Indian Vegetarian - Improvers

Part Time ICKU105P

You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...

13th May 2024 - 8th Jul 2024

Monday

Cookery

Gosford Hill School

View course details
Dishes From Different Countries - Beginners

Part Time IPXV102P

The course covers some of the most basic and famous dishes from Eastern and Southern Europe, Caucasus region and Middle East....

19th Feb 2024 - 25th Mar 2024

Monday

Cookery

Cheney School

View course details
Dishes From Different Countries - Improvers

Part Time IPXV103P

This course follows on from ‘Cookery – Dishes from different countries – Beginners’ and will further develop your culinary skills that will allow you to prepare a range of meals from scratch and adapt recipes to accommodate dietary requirements....

20th Apr 2024 - 25th May 2024

Saturday

Cookery

Cheney School

View course details
Indian Vegetarian Dishes - Improvers

Part Time ICXR904P

You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...

8th May 2024 - 10th Jul 2024

Wednesday

Cookery

Cheney School

View course details
Indian Vegetarian Street Food

Part Time ICXR902P

You will learn how to make existing, established street food style dishes from North India. For the duration of the course, you will have the opportunity to observe a tutor led, master class where you will learn about spices and regional dishes of In...

7th May 2024 - 9th Jul 2024

Tuesday

Cookery

Cheney School

View course details
Nutritious Seasonal Plant-Based Dishes

Part Time IPKV109P

Explore ways of cooking plant-based foods with confidence. Prepare dishes from plant-based foods that are healthy and nutritious and don't take long to make!In order to avoid disappointment, it is advisable to enrol at least 2½ weeks prior to the cou...

4th Jun 2024 - 25th Jun 2024

Tuesday

Cookery

Gosford Hill School

View course details
Pasta, Risotto and Sauces

Part Time IPKV102P

Join us for this quintessentially Italian course: make Fresh Pasta and Risotto; discover traditional ingredients and techniques in order to cook a perfectly balanced dressing for your pasta, gnocchi or just as a delicious dressing sauce!In order to a...

16th Apr 2024 - 21st May 2024

Tuesday

Cookery

Gosford Hill School

View course details
Savoury and Sweet Brioche

Part Time IPXV002P

Who doesn’t like Brioche? Learn to bake perfect buttery brioche perfect for breakfast; or braid into a babka. Make an alternative savoury version to accompany a soup!, or get ready to deep fry the perfect doughnuts filled with raspberry Jam!...

21st Feb 2024 - 20th Mar 2024

Wednesday

Cookery

Cheney School

View course details