Whether you’re a beginner in need of basic techniques or an experienced cook looking to challenge yourself with new recipes; we offer plenty of part-time cookery courses which can expand your skill set.
Learn to make your favourite dishes and discover new recipes and treats you can be sure that your loved ones will enjoy.
You can even try Bread Making, with our specialist courses at Cheney School.
Our part-time Cookery courses are a brilliant way to learn a new skill around a busy schedule. You’ll be surrounded by fellow food enthusiasts who share your passion and love of food. You’ll learn through the guidance and expertise of our passionate tutors as they share their top tips and support you as you hone your skills.
From plant-based cooking courses to ease you into a vegetarian or vegan lifestyle, to popular cuisine courses which can help you recreate some of your favourite meals; we have plenty of courses to choose from.
Perfect your pasta and risotto on our Italian courses as you learn to make components from scratch; or discover how to elevate a dish’s flavour carefully using spices and aromas.
You’ll quickly learn to make your own healthy and nutritious meals, packed with flavour that don’t take long to make!
Looking for something more sweet? Why not perfect your bread skills or master sweet treats on one of our Bakery courses.
Part Time IPXV003P
Travel around the fascinating world of bread making and explore their secrets.In order to avoid disappointment, it is advisable to enrol at least 2 ½ weeks prior to the course starting. We will confirm course information two weeks prior to the start ...
Part Time IPKV106P
You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...
Part Time ICKU105P
You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...
Part Time ICXR904P
You will learn how to make home-cooked, nutritious and healthy traditional Indian vegetarian meals, all from scratch, using fresh ingredients and traditional Indian spices. Home cooked Indian food is slow cooked, with layers of flavour; it’s not like...
Part Time ICXR902P
You will learn how to make existing, established street food style dishes from North India. For the duration of the course, you will have the opportunity to observe a tutor led, master class where you will learn about spices and regional dishes of In...
Part Time IPKV109P
Explore ways of cooking plant-based foods with confidence. Prepare dishes from plant-based foods that are healthy and nutritious and don't take long to make!In order to avoid disappointment, it is advisable to enrol at least 2½ weeks prior to the cou...