For our first session you will be refresh a new starter and mix your first sourdough loaf You will need to bring the following ingredients and equipment:

Ingredients: • 250g strong white bread flour• 50g whole meal flour• 5g salt

Equipment :• A medium mixing bowl • 1 fork• 1 measuring jug• 1 very clean jam jar with lid (300ml capacity))• 1 scale• Clingfilm• Tea towel

In order to avoid disappointment, it is advisable to enrol at least 2½ weeks prior to the course starting. We will confirm course information two weeks prior to the start date. Free parking onsite, bus stop outside. Bring own refreshments if needed. No class during half term.