Your tutor will teach you the basic knowledge of how to mix, fold and shape your dough in order to obtain a flavoursome loaf with a light texture.

Once learned how to successfully keep a healthy starter you will enjoy using it in pizza making , focaccia , baguette or brioche .

For our first session you will be refresh a new starter and mix your first sourdough loaf

You will need to bring the following ingredients and equipment:

Ingredients:

• 250g strong white bread flour

• 50g whole meal flour

• 5g salt

Equipment :

• A medium mixing bowl

• 1 fork

• 1 measuring jug

• 1 very clean jam jar with lid (300ml capacity))

• 1 scale

• Clingfilm

• Tea towel