Over the 10-week course, you will learn to create delicious, nutritious meals using whole plant foods like vegetables, legumes, grains and nuts. The tutor will guide you through the fundamentals of plant-based cooking, from mastering essential cooking techniques to discovering flavour-packed recipes every week. You will have opportunities to explore and create plant-based breakfasts using chia puddings, tofu scrambles and smoothie bowls, protein essentials such as legumes, lentils, tempeh and seitan, comfort foods with a plant-based twist, recipes from around the world, sweets and desserts, cooking with whole grains, sauces and dressings. Each week will include hands-on cooking sessions, ingredient highlights, and practical tips to help you gain confidence in the kitchen.

"Please note there is no class on 28/10/2025.Free parking. No refreshments available at venue, please bring with you. The school have a Nut-Free Policy - no foods containting nuts."