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Course code: P02732
Subject area: Cookery
Study level: Part Time
Course level:
Course time:
18:45 - 20:45
Days of week:
Tuesday
Course date:
2nd Jun 2026 - 23rd Jun 2026
Course location:
Gosford Hill SchoolYou will need to bring small and larger, sufficiently sharpened, knives with you each week for cutting the vegetables.
Further details of what equipment/ingredients to bring will be provided a week before each session.
As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.
There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.
The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.
£76.80
£38.40
