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Course code: P02725
Subject area: Cookery
Study level: Part Time
Course level:
Course time:
18:45 - 20:45
Days of week:
Thursday
Course date:
7th May 2026 - 9th Jul 2026
Course location:
Gosford Hill SchoolWeek 1- Roasted Aubergine dry curry with plain tawa chapati
Week 2- Paneer curry with peas
Week 3 -Paneer Kofta
Week 4- Gutte curry with Besan
Week 5 -Chana dal with chapati
Week 6- Cabbage kofta
Week 7- Biryani with vegetables
Week 8- Saag n Paneer
Week 9-Paneer Bhurjee with Parantha
Each week we will give you advance notice of ingredients to bring to the next class, including a some basic kitchen equipment (for example: wok with lid or big frying pan with lid / kitchen towel / tea towel / teaspoon / tablespoon / plate / container / bowls / knife / chopping board / wooden spoon & spatula).
"Please note there is no class on 28/05/2026.Free parking. No refreshments available at venue, please bring with you. The school have a Nut-Free Policy - no foods containting nuts."
As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.
There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.
The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.
£172.80
£0.00
