Flour, water, salt and yeast : these are the only 4 ingredients to make flavoursome, healthy artisan breads! Artisan Bread does not use preservatives and is full of flavour and texture.

Our tutor will show you how to make the dough on the night of your lesson but you will take it home to allow a slow fermentation for a better final product.

The tutor will give plenty of instructions for you to bake at home independently using your domestic oven.

Please bring the following with you each week: A mixing bowl A tea towel Cling film A scale A measuring jug A dough scraper

For the first session you will also need to bring the following: • 250g strong white bread flour • 50g whole meal flour • 3g fresh yeast (or 2g dried yeast ) • 195g water • 6g salt Optional: pumpkin and sunflower seeds

In order to avoid disappointment, it is advisable to enrol at least 2½ weeks prior to the course starting. We will confirm course information two weeks prior to the start date. Free parking onsite, bus stop outside. Bring own refreshments if needed. No class during half term.