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Introduction to Bread Making - Workshop

Course code: P02501

Subject area: Cookery

Study level: Part Time

Course level:

Course details

Course time:

10:00 - 16:00

Days of week:

Saturday

Course date:

6th Mar 2027 - 6th Mar 2027

Course location:

Cheney School

Contact details

Phone:

01235 555 585

This is a hands-on workshop where you will have the opportunity to mix, knead and shape a variety of doughs.
You will explore the different flours and how to use them according to the type of bread, time and the equipment needed for a good honest loaf.

An ingredients list and equipment list will be sent to you at least one week before the session, so that you can get the ingredients necessary.  Free parking onsite, bus stop outside. Bring own refreshments if needed. No class during half term.

What next?
Oxfordshire Adult Learning offer a wide range of cookery courses and workshops. Please visit our website for more information on these.
Entry criteria
No requirements.

Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.

Fee information
This course/workshop includes a material fee that provides essential resources and hands-on demonstrations, empowering you to achieve your learning goals and master new skills with confidence.

As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.

There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.

The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.

Co-Funded Fee (19+)

£60.88

Reduced Fee (19+)

£30.94