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Introduction to Italian Cuisine

Course code: P02732

Subject area: Cookery

Study level: Part Time

Course level:

Course details

Course time:

18:45 - 20:45

Days of week:

Tuesday

Course date:

15th Jun 2027 - 29th Jun 2027

Course location:

Gosford Hill School

Contact details

Email:

enquiries@abingdon-witney.ac.uk

Phone:

01235 555 585

Apply for this course
Simple ingredients, techniques and regional cooking .
This course introduces learners to the fundamental principles of authentic Italian cuisine. Across the sessions, students will explore how high-quality, seasonal ingredients are transformed into balanced, flavoursome dishes using traditional Italian techniques.

The course also explores regional identity in Italian food and the cultural importance of simplicity. Further details of what equipment/ingredients to bring will be provided a week before each session.

Free parking. No refreshments available at venue, please bring with you. The school have a Nut-Free Policy - no foods containing nuts.

What next?
Oxfordshire Adult Learning offer a wide-range of similar workshops and courses, please check our website for further information.
Entry criteria
Suitable for beginners and enthusiastic home cooks, this course builds both confidence and technical understanding in Italian cooking.

Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.

Fee information
The cost of ingredients for you to bring each week will be around £10 - £15. This course includes a material fee that provides essential resources and hands-on demonstrations, empowering you to achieve your learning goals and master new skills with confidence.

As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.

There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.

The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.

Co-Funded Fee (19+)

£31.94

Reduced Fee (19+)

£16.97

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