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Indian Vegetarian (Thali) - Mixed Ability

Course code: P02717

Subject area: Cookery

Study level: Part Time

Course level:

Course details

Course time:

10:00 - 16:00

Days of week:

Saturday

Course date:

12th Jun 2027 - 12th Jun 2027

Course location:

Cheney School

Contact details

Email:

enquiries@abingdon-witney.ac.uk

Phone:

01235 555 585

Apply for this course
Join us for this workshop to make a simple, three course Indian Vegetarian Meal inspired by home cooking and flavours of Northern India.
Learners will prepare a complete Indian vegetarian (Thali) meal, with multiple dishes, develop kitchen confidence and explore flavours and spices of Northern India. A traditional Indian thali offers a balanced meal with diverse tastes and textures. You will have the opportunity to prepare and take home a Starter, Main Meal and a Sweet Dish.

This workshop includes: Pakoras     Chapati Saag aloo Cucumber raita Dal Sweet dish

What next?
Oxfordshire Adult Learning offer a wide-range of similar workshops and courses, please check our website for further information.
Entry criteria
No prior knowledge of Indian cooking required.

Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.

Fee information
This course/workshop includes a material fee that provides essential resources and hands-on demonstrations, empowering you to achieve your learning goals and master new skills with confidence.

As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.

There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.

The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.

Co-Funded Fee (19+)

£61.88

Reduced Fee (19+)

£31.94

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