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Indian Vegetarian Street Food

Course code: ICXR902P

Subject area: Cookery

Study level: Part Time

Course level: U

Course details

Course time:

19:00 - 21:00

Days of week:

Tuesday

Course date:

7th May 2024 - 9th Jul 2024

Course location:

Cheney School

Contact details

Phone:

01235 555 585

You will learn how to make existing, established street food style dishes from North India. For the duration of the course, you will have the opportunity to observe a tutor led, master class where you will learn about spices and regional dishes of India. With guidance and support from our experienced tutor you will be able to cook a new dish each week to take home and enjoy with your family.
Each week you will explore and complete the following:

• Pakoras

• Aloo tikki

• Samosas

• Jalebi

• Choley puri

• Bread pakoras

• Papri chat

• Dal Vada

• Dahi Bhaia & mater chaat

Please note there will be no teaching on 28/05/2024

Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.

You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.

What next?
With your new found knowledge, go & explore all the amazing regional dishes of India.
Entry criteria
No prior knowledge of Indian cooking required.

Courses can fill fast, so please enrol early to avoid disappointment. Decisions on whether a course is to run are made two weeks prior to the start date - an email will be sent to you should there be changes to your course or if it is cancelled. Please check your inbox leading up to your course, including the junk folders. For anyone without an email account, our Admissions team will phone you instead.

For the first week of the course you will need to bring a valid form of identification; this includes passport, driving licence, debit/credit card, Birth Certificate or National Insurance card.

Please note - you should be 19 years old or over at 31st August 2023 prior to starting the course.

Fee information
Ingredient costs £10 or less (approx.) for ingredients, per lesson.

Courses offered by the college are fully or partly funded by the Government and the published fee takes account of this funding.

Before starting a course, the College is required to check you meet conditions relating to that funding, e.g. age, residency status within the UK/EEA, prior qualification level and employment status. In some circumstances (such as with online enrolments), these checks can only be completed after you have enrolled and paid.

If you are unable to pay in full for this course at the time of enrolment, and the course tuition fee is £300 or more, an instalment plan is available. If this is your preference, please do not enrol online but rather call the Admissions Team on 01235 216400 to enrol.

Once enrolled, Admissions will take the first instalment payment from you and pass on your details to the Finance team who will email you to set-up your payment plan. Please return a fully completed instalment plan to Finance as failure to do so could result in being withdrawn from your course.

The rules on fee reduction are complicated, we would encourage you to talk to our Admissions Team on 01235 216400 to discuss these options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.

Course fees

19+ Fee:

Tuition Fee: £50.00

Exam Fee: £0.00

Total Cost: £50.00

19+ Reduced Fee:

Tuition Fee: £0.00

Exam Fee: £0.00

Total Cost: £0.00

Qualifications received
As this is a non-accredited course, there is no formal qualification. However, you will be asked to complete activities that demonstrate how you are progressing on your course.
Learning & method assessment
The first hour will consist of tutor demonstration of the street food dish, where learners get the opportunity to observe, ask questions and taste. You will then have the opportunity to cook your own dish with guidance and support from the tutor.As this is a non-accredited course, informal methods of assessment will be used. You will be required to complete a RARPA form which represents Recognising and Recording your Progress and Achievement