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Indian Vegetarian - Beginners

Course code: P02715

Subject area: Cookery

Study level: Part Time

Course level:

Course details

Course time:

19:00 - 21:00

Days of week:

Wednesday

Course date:

5th May 2027 - 7th Jul 2027

Course location:

Cheney School

Contact details

Email:

enquiries@abingdon-witney.ac.uk

Phone:

01235 555 585

Apply for this course
Join us on this Indian Vegetarian Beginners course to learn about and make exciting, homemade style dishes from North India.
Learners will have the opportunity to make a wide variety of Indian vegetarian dishes each week. There will also be opportunities to explore and use different spices and breads of India.
Course content:
Week 1 - Pakoras
Week 2 - Aloo Parontha 
Week 3 - Rice and Dal
Week 4 - Saag Aloo
Week 5 - Chana Masala 
Week 6 - Aubergine and Potatoes curry 
Week 7 - potatoes curry and Puri
Week 8 - Gobhi - Aloo
Week 9 - Tomatoes curry and Khichdi 
No class during half term.
What next?
Oxfordshire Adult Learning offer a wide-range of similar workshops and courses, please check our website for further information.
Entry criteria
No prior knowledge of Indian cookery required.

Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.

Fee information
Ingredient costs £10 (approx.) for ingredients, per lesson, per week.This course/workshop includes a material fee that provides essential resources and hands-on demonstrations, empowering you to achieve your learning goals and master new skills with confidence.

As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.

There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.

The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.

Co-Funded Fee (19+)

£184.14

Reduced Fee (19+)

£94.32

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