On this course you will learn:*Sustainable Floristry in Spring – Understanding seasonality, ethical sourcing, and working with natural materials.*Creating a Living Wreath – Designing a long-lasting, eco-friendly wreath using moss, seasonal plants, and natural textures.*Introduction to the Spiral Hand-Tied Bouquet – Mastering the technique to create a balanced, free-flowing bouquet.*Foraging and Sustainable Sourcing – How to select and gather seasonal flowers, foliage, and interesting textural elements.*Personal Creativity & Styling – Encouraging individual expression and exploring organic, unstructured designs.

What to Bring:All materials will be provided, but please bring:A pen & notebookA pair of floristry scissors or secateursString or twineA camera (to document your work)An apron (to stay mess-free)

Free parking onsite, bus stop outside. Bring own refreshments if needed. No class during half term.