Floristry - Autumn - Workshop

Foraging & Sustainable Sourcing-Discovering and selecting seasonal elements from gardens, woodlands, and local growers-Tips on responsibly gathering storm-fallen branches, dried seed heads, berries, and foliage

Hand-Tied Seasonal Bouquets-Creating a loose, natural bouquet using a mix of fresh flowers, foliage, and foraged materials-Techniques for spiralling stems and achieving a balanced, organic design

Foam-Free Vase Arrangement-Designing a stunning, sustainable centrepiece using autumnal flowers and foliage-Learning structural techniques for creating shape and movement without floral foam

Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.

As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.

There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.

The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.