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Edible Gifts - Workshop

Course code: P02727

Subject area: Cookery

Study level: Part Time

Course level:

Course details

Course time:

10:00 - 16:00

Days of week:

Saturday

Course date:

7th Nov 2026 - 7th Nov 2026

Course location:

Gosford Hill School

Contact details

Email:

enquiries@abingdon-witney.ac.uk

Phone:

01235 555 585

Apply for this course
This workshop will give you the opportunity to explore the spices and the luxurious ingredients that makes an Italian Christmas.
You will be able to make these delicious edible gifts:

Neapolitan Chocolate Torrone, Biscotti, and Mostarda di Mantova. An ingredients list and equipment list will be sent to you at least one week before the session, so that you can get the ingredients necessary.

Free parking. No refreshments available at venue, please bring with you. The school have a Nut-Free Policy - no foods containing nuts.

What next?
Oxfordshire Adult Learning offer a wide range of cookery courses and workshops. Please visit our website for more information on these.
Entry criteria
All welcome.

Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.

Fee information
You will need to provide your own ingredients. This workshop includes a material fee that provides essential resources and hands-on demonstrations, empowering you to achieve your learning goals and master new skills with confidence.

As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.

There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.

The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.

Co-Funded Fee (19+)

£60.88

Reduced Fee (19+)

£30.94

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