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Course code: P02729
Subject area: Cookery
Study level: Part Time
Course level:
Course time:
10:00 - 16:00
Days of week:
Saturday
Course date:
15th May 2027 - 15th May 2027
Course location:
Gosford Hill SchoolBerry or chocolate Pannacotta Tomato and Coconut Curry Courgette and basil pesto
An ingredients’ list and equipment list will be sent to you at least one week before the session, so that you can get the ingredients necessary.
Free parking. No refreshments available at venue, please bring with you. The school have a Nut-Free Policy - no foods containing nuts.
Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.
As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.
There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.
The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.
£60.88
£30.94
