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Cookery - Mediterranean salads and appetizer

Course code: P02814

Subject area: Cookery

Study level: Part Time

Course level:

Course details

Course time:

10:00 - 13:00

Days of week:

Saturday

Course date:

8th May 2027 - 8th May 2027

Course location:

Cheney School

Contact details

Email:

enquiries@abingdon-witney.ac.uk

Phone:

01235 555 585

Apply for this course
A visual and tasty feast of fresh and flavoursome dishes with vibrant colours and coastal culinary traditions.
This workshop aims to introduce learners to Mediterranean style salads and appetizers, and guide learners through hands‑on practice to explore techniques, ingredients and cultural stories that make Mediterranean salads appealing and satisfying.
The foundational flavour principles of Mediterranean cuisine, preparation techniques for fresh herbs and vegetables, how to create and maintain balance in dressings, plating and presentation, as well as cultural context and traditions.
What next?
Learners can attend other cookery courses and workshops in Oxfordshire Adult Learning
Entry criteria
None.

Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.

Fee information
This course/workshop includes a material fee that provides essential resources and hands-on demonstrations, empowering you to achieve your learning goals and master new skills with confidence.

As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.

There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.

The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.

Co-Funded Fee (19+)

£31.44

Reduced Fee (19+)

£16.47

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