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Cookery - Indonesian & Thai – Mixed Ability

Course code: P02809

Subject area: Cookery

Study level: Part Time

Course level:

Course details

Course time:

18:45 - 20:45

Days of week:

Monday

Course date:

12th Apr 2027 - 28th Jun 2027

Course location:

Abingdon Campus

Contact details

Email:

enquiries@abingdon-witney.ac.uk

Phone:

01235 555 585

Apply for this course
From fresh herbs and spices to coconut‑rich curries and grilled favourite – this course is suitable for beginners and experienced learners who are passionate about exploring the fragrant world of Indonesian and Thai cuisine.
This course aims to introduce key characteristics of Indonesian and Thai cuisines and skills of balancing flavours of classic dishes via essential Indonesian and Thai ingredients and spices in cooking. By the end of this course, learners will be able to prepare a range of Indonesia &Thai dishes and bring new skills and inspiration into their everyday cooking.

Learners will get a chance to work with key ingredients and a variety of fresh herbs and spices in Indonesia & Thai cuisine (such as lemongrass, galangal, kaffir lime, tamarind, coconut milk), and will get a chance to learn how to balance sweet, sour, salty, and spicy notes while creating Indonesia &Thai style curries, soup, stir‑fries and other dishes.

What next?
Learners can attend other cookery courses and workshops in Oxfordshire Adult Learning.
Entry criteria
No formal entry requirements.

Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.

Fee information
This course includes a material fee that provides essential resources and hands-on demonstrations, empowering you to achieve your learning goals and master new skills with confidence.

As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.

There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.

The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.

Co-Funded Fee (19+)

£207.60

Reduced Fee (19+)

£107.80

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