Join us for our Bicester Open Day on 24th June
Join us for our Bicester Open Day on 24th June
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Course code: P02731
Subject area: Cookery
Study level: Part Time
Course level:
Course time:
18:45 - 20:45
Days of week:
Tuesday
Course date:
13th Apr 2027 - 11th May 2027
Course location:
Gosford Hill School• Fresh egg and water-based pasta from scratch. • Use a pasta machine or a rolling pin.• Shape tagliatelle, orecchiette. • Fill Ravioli and Tortelli.
You will also discover the secrets of some of the most traditional sauces like Amatriciana, Carbonara, Basil Pesto, Sicilian Norma and will master the art of Risotto making using local seasonal ingredients.
Please bring the following with you each week: · A small mixing bowl· A tea towel Oven gloves· A chopping board · A knife and a fork· Cling film· A scale· A large tray lined with a tea towel · A dough scraper· A pasta machine if you own one, alternatively please bring a rolling pin. (First session only)
For the first session you will also need to bring the following:• 1 large eggs• 100g pasta flour (Tutor will bring the flour for all)
There will be no on 04/05/2027.Free parking. No refreshments available at venue, please bring with you. The school have a Nut-Free Policy - no foods containing nuts.
Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.
As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.
There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.
The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.
£81.84
£41.20
