Due to the extreme weather conditions and in the interests of the health, safety and wellbeing of our students and staff, the College will close early on:

•  Wednesday 24th June: College will close at 2.00 pm

•  Thursday 25th June: College will close at 1.00 pm

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Chinese Cookery - Sichuan Style dishes

Course code: P02813

Subject area:

Study level: Part Time

Course level:

Course details

Course time:

10:00 - 16:00

Days of week:

Saturday

Course date:

10th Oct 2026 - 10th Oct 2026

Course location:

Cheney School

Contact details

Email:

enquiries@abingdon-witney.ac.uk

Phone:

01235 555 585

Apply for this course
An exploration and enhanced hands-on experience to integrate spicy, fiery and fragrant spices together in Sichuan style classic cuisine in Chinese cookery.
This workshop aims to introduce the unique cooking style and classic dishes in Sichuan cuisine - one of China’s most celebrated regional food traditions. This workshop blends hands‑on practice with introduction of Sichuan flavour principles, including: mala (numbing‑spicy), aromatic heat, savoury depth by using various Sichuan’s unique ingredients, such as numbing peppercorns, dried chillies, doubanjiang (broad‑bean paste), red chilli oil, etc., and with story-telling and philosophy behind each dish.
What next?
Learners can attend other cookery courses and workshops in Oxfordshire Adult Learning
Entry criteria
None

Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.

Fee information
This course/workshop includes a material fee that provides essential resources and hands-on demonstrations, empowering you to achieve your learning goals and master new skills with confidence.

As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.

There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.

The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.

Co-Funded Fee (19+)

£62.18

Reduced Fee (19+)

£32.24

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