Due to the extreme weather conditions and in the interests of the health, safety and wellbeing of our students and staff, the College will close early on:
• Wednesday 24th June: College will close at 2.00 pm
• Thursday 25th June: College will close at 1.00 pm
We apologise for any inconvenience this may cause and thank you for your understanding and cooperation.
Please note our Bicester Open Evening will be going ahead as planned on Wednesday 24th June (our Bicester Campus has air conditioning!). Register below.
Please continue to check the College website, socials and emails for any further updates.
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Course code: P13579
Subject area: Chartered Management
Study level: Apprenticeship
Course level: H
Duration:
• 36 months practical training period, plus 3 months for End Point Assessment
Delivery model:
• Work-based training with your employer
• Day release during term time (approximately 1 day a week for 3 years)
• Level 2 Functional Skills in Maths and English (7 days at college for each, if required)
• Off the job training will count for at least 6 hours a week of an apprentice’s time at work
Qualifications included:
• Level 2 Functional Skills in English and Maths
• BA (Hons) Business Management Practice
• Level 6 Chartered Manager (Degree) Apprenticeship
End Point Assessment:
• Portfolio based interview
• Project presentation
• Understand how to develop and implement organisational strategy and plans, including approaches to resource and supply chain management, workforce development, sustainability, taking and managing risk, monitoring and evaluation, and quality assurance. Know how to manage change in the organisation.
• Know how a project moves through planning, design, development, deployment and evaluation. Understand risk management models and reporting, risk benefit analysis and H&S implications.
• Understand financial strategies, including budgets, financial management and accounting, and how to provide financial reports. Understand approaches to procurement and contracting and legal requirements. Understand commercial context in an organisational setting and how this changes over time.
• Know how to create marketing and sales strategies. Know how to segment and target relevant markets and customers (global and local), analysis of opportunities and ways to market. Understand the need for innovation in product and service design.
• Understand approaches to innovation and digital technologies and their impact on organisations, and how their application can be used for organisational improvement and development.
• Understand innovation and digital technology’s impact on data and knowledge management for analysing business decision-making.
• Level 2 Functional Skills in English and Maths
• BA (Hons) Business Management Practice
• Level 6 Chartered Manager (Degree) Apprenticeship