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All about Fresh Pasta

Course code: P02570

Subject area: Cookery

Study level: Part Time

Course level: U

Course details

Course time:

10:00 - 16:00

Days of week:

Saturday

Course date:

17th Oct 2026 - 17th Oct 2026

Course location:

Cheney School

Contact details

Email:

enquiries@abingdon-witney.ac.uk

Phone:

01235 555 585

Apply for this course
Learn how to make perfect pasta dough using minimal ingredients on our 'All about Fresh Pasta' workshop.
On this course, you can learn how to make pasta dough using flour, eggs and water. You will learn how to roll it by hand or by machine, cut tagliatelle, pappardelle, fettuccine, fill Ravioli and Tortellini; add herbs or spinach and dress it with the freshest pomodorino (small tomatoes) sauce.

An ingredients list and equipment list will be sent to you at least one week before the session, so that you can get the ingredients necessary.

What next?
Oxfordshire Adult Learning offer a wide range of cookery courses and workshops. Please visit our website for more information on these.
Entry criteria
None

Please note - you should be 19 years old or over at 31st August 2026 prior to starting the course.

Fee information
This course/workshop includes a material fee that provides essential resources and hands-on demonstrations, empowering you to achieve your learning goals and master new skills with confidence.

As part of your course we may organise trips to assist you with your learning. Trips are optional, and you will not be penalised if you choose not to participate.

There are bursaries available to help you with other course costs. Call 01235 216 212 for more information.

The rules on fee reduction are complicated and we would encourage you to talk to our Admissions staff on 01235 216 400 to discuss your options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.

Co-Funded Fee (19+)

£60.88

Reduced Fee (19+)

£30.94

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