Course code: IPXV103P
Subject area: Cookery
Study level: Part Time
Course level: U
Course time:
9:30am - 12:30pm
Days of week:
Saturday
Course date:
20th Apr 2024 - 25th May 2024
Course location:
Cheney SchoolThis course follows on from ‘Cookery – Dishes from different countries – Beginners’ and will further develop your culinary skills that will allow you to prepare a range of meals from scratch and adapt recipes to accommodate dietary requirements.
In this course you will learn to prepare various international recipes to increase your choices when cooking.
You will cook a selection of dishes, which will include meat and fish recipes as well as desserts and baking. We intend to provide you with the skills, techniques and confidence to reproduce what you would like to cook and serve in your own kitchens long after the course.
This course is suitable for vegetarians and those with any specific dietary requirements. The tutor will always be able to suggest alternative ingredients.
Each week you will be required to bring ingredients for the dishes and some basic kicthen utensils.
You will receive an email before the start of the course with details of the ingredients and equipment you will need for your first lesson.
Abingdon and Witney College is subject to Ofsted regulation and is required to work with all its students to make sure they understand Government initiatives around Safeguarding, Prevent and Fundamental British Values. Information on these matters will be shared with you during your course.
You will also be asked to complete monitoring paperwork, which helps us to deliver course content to the highest quality.
Following this course, you could progress on to other cookery courses offered by the college.
Basic kitchen skills will be an advantage but are not essential.
Courses can fill fast, so please enrol early to avoid disappointment. Decisions on whether a course is to run are made two weeks prior to the start date - an email will be sent to you should there be changes to your course or if it is cancelled. Please check your inbox leading up to your course, including the junk folders. For anyone without an email account, our Admissions team will phone you instead.
For the first week of the course you will need to bring a valid form of identification; this includes passport, driving licence, debit/credit card, Birth Certificate or National Insurance card.
Please note - you should be 19 years old or over at 31st August 2023 prior to starting the course.
You will need to buy food ingredients. You will receive an email before the start of the course, informing you of the ingredients and equipment you will need for your first lesson.
Courses offered by the college are fully or partly funded by the Government and the published fee takes account of this funding.
Before starting a course, the College is required to check you meet conditions relating to that funding, e.g. age, residency status within the UK/EEA, prior qualification level and employment status. In some circumstances (such as with online enrolments), these checks can only be completed after you have enrolled and paid.
If you are unable to pay in full for this course at the time of enrolment, and the course tuition fee is £300 or more, an instalment plan is available. If this is your preference, please do not enrol online but rather call the Admissions Team on 01235 216400 to enrol.
Once enrolled, Admissions will take the first instalment payment from you and pass on your details to the Finance team who will email you to set-up your payment plan. Please return a fully completed instalment plan to Finance as failure to do so could result in being withdrawn from your course.
The rules on fee reduction are complicated, we would encourage you to talk to our Admissions Team on 01235 216400 to discuss these options. You can find more information on our Fees and Bursaries page - search "Fees and Bursaries" at the top of the page.
19+ Fee:
Tuition Fee: £50.00
Exam Fee: £0.00
Total Cost: £50.00
19+ Reduced Fee:
Tuition Fee: £0.00
Exam Fee: £0.00
Total Cost: £0.00
As this is a non-accredited course, there is no formal qualification. However, you will be asked to complete activities that demonstrate how you are progressing on your course.
As this is a non-accredited course, there is no formal qualification. However, you will be asked to complete activities that demonstrate how you are progressing on your course.
You will receive step by step instructions accompanied by demonstrations, PowerPoint presentations and videos.
An assessment will be carried out by observation and food testing.